Food calorie chart and nutrition facts

Search 110 foods available in this language. Open a food to check its preparation, nutrition facts, and portion calculator.

The table compares calories and macros per 100 g. Check whether each food is raw, cooked, or a prepared dish before using its numbers for your meal. A food page explains the reference and lets you enter the weight you eat.

For a portion, multiply the value per 100 g by its weight and divide by 100. For example, a food listed at 80 kcal per 100 g gives 120 kcal in a 150 g portion. Our calorie calculator and TDEE calculator provide separate estimates of daily energy needs.

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Fruits

15

Fresh fruits with natural sugars, vitamins, and dietary fiber.

Food Calories Protein Fat Carbs
Banana 89 kcal 1.09 g 0.33 g 22.84 g
Apple 52 kcal 0.3 g 0.2 g 13.8 g
Orange 47 kcal 0.9 g 0.1 g 11.8 g
Avocado 160 kcal 2 g 14.7 g 8.5 g
Mango 60 kcal 0.8 g 0.4 g 15 g
Grapes 69 kcal 0.7 g 0.2 g 18.1 g
Strawberry 32 kcal 0.7 g 0.3 g 7.7 g
Watermelon 30 kcal 0.6 g 0.2 g 7.6 g
Pineapple 50 kcal 0.5 g 0.1 g 13.1 g
Peach 39 kcal 0.9 g 0.3 g 9.5 g
Pear 57 kcal 0.4 g 0.1 g 15.2 g
Kiwi 61 kcal 1.1 g 0.5 g 14.7 g
Blueberry 57 kcal 0.7 g 0.3 g 14.5 g
Lemon 29 kcal 1.1 g 0.3 g 9.3 g
Pomegranate 83 kcal 1.7 g 1.2 g 18.7 g

Compare vegetables and check the raw or cooked description on each food page.

Food Calories Protein Fat Carbs
Potato (raw, with skin) 77 kcal 2.05 g 0.09 g 17.49 g
Broccoli 34 kcal 2.8 g 0.4 g 6.6 g
Carrot 41 kcal 0.9 g 0.2 g 9.6 g
Tomato 18 kcal 0.9 g 0.2 g 3.9 g
Cucumber 15 kcal 0.7 g 0.1 g 3.6 g
Spinach 23 kcal 2.9 g 0.4 g 3.6 g
Onion 40 kcal 1.1 g 0.1 g 9.3 g
Bell Pepper 31 kcal 1 g 0.3 g 6 g
Cabbage 25 kcal 1.3 g 0.1 g 5.8 g
Cauliflower 25 kcal 1.9 g 0.3 g 5 g
Zucchini 17 kcal 1.2 g 0.3 g 3.1 g
Beet 43 kcal 1.6 g 0.2 g 9.6 g
Eggplant 25 kcal 1 g 0.2 g 5.9 g
Garlic 149 kcal 6.4 g 0.5 g 33.1 g
Pumpkin 26 kcal 1 g 0.1 g 6.5 g

Rice, oats, pasta, and other grains. Keep dry and cooked weights separate when calculating a portion.

Food Calories Protein Fat Carbs
White rice (cooked) 130 kcal 2.69 g 0.28 g 28.17 g
Oatmeal (cooked) 68 kcal 2.4 g 1.4 g 12 g
Buckwheat (cooked) 92 kcal 3.4 g 0.6 g 19.9 g
Quinoa (cooked) 120 kcal 4.4 g 1.9 g 21.3 g
Pasta (cooked) 131 kcal 5 g 1.1 g 25 g
Bread (white) 265 kcal 9.4 g 3.2 g 49 g
Sweet yellow corn (raw kernels) 86 kcal 3.27 g 1.35 g 18.7 g
Wheat (whole grain) 339 kcal 13.7 g 2.5 g 71.1 g
Barley (cooked) 123 kcal 2.3 g 0.4 g 28.2 g
Millet (cooked) 119 kcal 3.5 g 1 g 23.7 g

Meat cuts with different amounts of edible fat. Match the food entry to the cut and cooking state.

Food Calories Protein Fat Carbs
Chicken breast (skinless, roasted) 165 kcal 31.02 g 3.57 g 0 g
Sirloin cap steak (grilled, lean and fat) 242 kcal 26 g 15 g 0.8 g
Pork (loin) 242 kcal 27.3 g 14 g 0 g
Turkey Breast 135 kcal 30.1 g 1 g 0 g
Lamb 294 kcal 24.5 g 20.9 g 0 g
Chicken Thigh 209 kcal 26 g 10.9 g 0 g
Ground Beef 254 kcal 17.2 g 20 g 0 g
Bacon 541 kcal 37 g 42 g 1.4 g
Ham 145 kcal 21.6 g 5.5 g 1.5 g
Duck 337 kcal 19 g 28.4 g 0 g

Fish and seafood. Species, processing, and cooking can change the values.

Food Calories Protein Fat Carbs
Salmon 208 kcal 20.4 g 13.4 g 0 g
Tuna 132 kcal 28.2 g 1.3 g 0 g
Shrimp 99 kcal 24 g 0.3 g 0.2 g
Cod 82 kcal 17.8 g 0.7 g 0 g
Mackerel 205 kcal 18.6 g 13.9 g 0 g
Sardine 208 kcal 24.6 g 11.5 g 0 g
Trout 190 kcal 20.5 g 11.5 g 0 g
Herring 158 kcal 18 g 9 g 0 g

Dairy

10

Milk, cheese, and yogurt. Use a product label when you have one.

Food Calories Protein Fat Carbs
Milk (whole) 61 kcal 3.2 g 3.3 g 4.8 g
Cheddar Cheese 402 kcal 25 g 33.1 g 1.3 g
Cottage Cheese 98 kcal 11.1 g 4.3 g 3.4 g
Greek Yogurt 59 kcal 10.2 g 0.7 g 3.6 g
Butter 717 kcal 0.9 g 81.1 g 0.1 g
Heavy Cream 340 kcal 2.1 g 36.1 g 2.8 g
Sour Cream 198 kcal 2.4 g 19.4 g 4.6 g
Kefir 63 kcal 3.3 g 3.5 g 4.7 g
Mozzarella 280 kcal 27.5 g 17.1 g 3.1 g
Parmesan 431 kcal 38.5 g 28.6 g 4.1 g

Nuts and seeds. Check the edible weight and any added ingredients.

Food Calories Protein Fat Carbs
Almonds 579 kcal 21.2 g 49.9 g 21.6 g
Walnuts 654 kcal 15.2 g 65.2 g 13.7 g
Peanuts 567 kcal 25.8 g 49.2 g 16.1 g
Cashews 553 kcal 18.2 g 43.9 g 30.2 g
Sunflower Seeds 584 kcal 20.8 g 51.5 g 20 g
Chia Seeds 486 kcal 16.5 g 30.7 g 42.1 g
Flaxseed 534 kcal 18.3 g 42.2 g 28.9 g
Pistachios 560 kcal 20.2 g 45.3 g 27.2 g

Eggs and legumes. Open the food page to check its preparation and serving size.

Food Calories Protein Fat Carbs
Egg 155 kcal 12.6 g 11.3 g 1.1 g
Chickpeas (cooked) 164 kcal 8.9 g 2.6 g 27.4 g
Lentils (cooked) 116 kcal 9 g 0.4 g 20.1 g
Black Beans (cooked) 132 kcal 8.9 g 0.5 g 23.7 g
Tofu 76 kcal 8.1 g 4.8 g 1.9 g
Mature soybeans (boiled, drained) 172 kcal 18.21 g 8.97 g 8.36 g

Oils and cooking fats to include in a meal or recipe calculation.

Food Calories Protein Fat Carbs
Olive Oil 884 kcal 0 g 100 g 0 g
Coconut Oil 862 kcal 0 g 100 g 0 g
Sunflower Oil 884 kcal 0 g 100 g 0 g
Ghee 876 kcal 0 g 99.5 g 0 g

American dishes with recipe-based estimates. A restaurant or package label can describe your serving more closely.

Food Calories Protein Fat Carbs
Mac and Cheese 164 kcal 6.5 g 8 g 16 g
Meatloaf 204 kcal 14 g 12 g 8 g
Chicken Pot Pie 180 kcal 8.5 g 10 g 14 g
Clam Chowder 82 kcal 4.5 g 3.5 g 8 g
Pulled Pork 210 kcal 22 g 13 g 2 g
Fish and Chips 220 kcal 12 g 13 g 14 g
Shepherd's Pie 110 kcal 6.5 g 5 g 10 g
Roast Chicken 190 kcal 25 g 10 g 0 g
American Pancakes 227 kcal 6.4 g 9 g 29 g
BBQ Ribs 250 kcal 20 g 18 g 3 g
Coleslaw 99 kcal 0.8 g 7.5 g 7 g
Cornbread 196 kcal 4 g 5 g 33 g

Prepared foods with values that depend on the recipe and portion.

Food Calories Protein Fat Carbs
Pizza (cheese) 266 kcal 11.4 g 10.4 g 33 g
Hamburger 295 kcal 17 g 14 g 24 g
French Fries 312 kcal 3.4 g 14.7 g 41.4 g
Sushi (California roll) 143 kcal 5.8 g 2 g 26.1 g
Ramen 436 kcal 10.4 g 16.5 g 60.1 g
Hummus 166 kcal 7.9 g 9.6 g 14.3 g
Granola 471 kcal 10.3 g 20.3 g 64.4 g
Protein Bar 350 kcal 20 g 12 g 40 g
Dark Chocolate 546 kcal 4.9 g 31.3 g 59.4 g
Honey 304 kcal 0.3 g 0 g 82.4 g
Peanut Butter 588 kcal 25.1 g 50.4 g 20 g
Oat Milk 43 kcal 0.4 g 1.4 g 7 g

Keep your meal together in CalZen

Use CalZen to record the foods and portions in your meal. Check the selected food, preparation, and amount before saving; photo estimates may need adjustment.

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Sources and calculation basis

Reference checked: .