Vegetables

15 foods — calories, protein, fat, carbs per 100 g

Nutrient-dense vegetables — low in calories, high in vitamins and minerals.

39
Avg. Calories
1.8g
Avg. Protein
0.2g
Avg. Fat
8.6g
Avg. Carbs
Food Calories Protein Fat Carbs
Potato (raw, with skin) 77 kcal 2.05 g 0.09 g 17.49 g
Broccoli 34 kcal 2.8 g 0.4 g 6.6 g
Carrot 41 kcal 0.9 g 0.2 g 9.6 g
Tomato 18 kcal 0.9 g 0.2 g 3.9 g
Cucumber 15 kcal 0.7 g 0.1 g 3.6 g
Spinach 23 kcal 2.9 g 0.4 g 3.6 g
Onion 40 kcal 1.1 g 0.1 g 9.3 g
Bell Pepper 31 kcal 1 g 0.3 g 6 g
Cabbage 25 kcal 1.3 g 0.1 g 5.8 g
Cauliflower 25 kcal 1.9 g 0.3 g 5 g
Zucchini 17 kcal 1.2 g 0.3 g 3.1 g
Beet 43 kcal 1.6 g 0.2 g 9.6 g
Eggplant 25 kcal 1 g 0.2 g 5.9 g
Garlic 149 kcal 6.4 g 0.5 g 33.1 g
Pumpkin 26 kcal 1 g 0.1 g 6.5 g

Need to know your daily calorie target? Try our calorie calculator or TDEE calculator to find your ideal intake.

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