Pineapple — 50 kcal

50
Calories
per 100 g
Protein
0.5 g
Fat
0.1 g
Carbohydrates
13.1 g

Pineapple is the only significant dietary source of bromelain, an enzyme complex that aids protein digestion. Originally from South America, it also delivers a full day's manganese in a single cup.

Protein 4% Fat 2% Carbohydrates 94%

Nutrition Facts

Nutrient Per 100 g Per serving
Calories50 kcal83 kcal
Protein0.5 g0.8 g
Fat0.1 g0.2 g
Carbohydrates13.1 g21.6 g
Fiber1.4 g2.3 g
Sugar9.9 g16.3 g
Water86 g141.9 g
Vitamins & Minerals
Vitamin C47.8 mg53%
Manganese0.927 mg40%
Vitamin B60.112 mg7%
Thiamin (B1)0.079 mg7%
Folate18 µg5%
Potassium109 mg2%
Copper0.11 mg12%
Source: USDA FoodData Central

Serving Calculator

grams
Per 100 g
50
kcal
0.5
Protein
0.1
Fat
13.1
Carbohydrates

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Is Pineapple high in sugar? Can diabetics eat it?
Pineapple contains 13.1g of carbohydrates per 100g, which includes natural sugars. People with diabetes can enjoy Pineapple in moderation — a standard serving (83 kcal) is a reasonable portion. Pairing it with protein or healthy fats can slow sugar absorption.
When is the best time to eat Pineapple?
There is no single 'best' time to eat Pineapple. It works well as a morning energy boost, a pre-workout snack 30–60 minutes before exercise, or a healthy dessert alternative after meals. The 50 kcal per 100g makes it an easy addition to any part of your day.
What vitamins and minerals does Pineapple provide?
Pineapple is a natural source of essential vitamins and minerals. Most fruits are rich in vitamin C, potassium, and dietary fiber (1.4g per 100g for Pineapple). Check the full nutrition table above for the complete micronutrient profile.
Is Pineapple available year-round or seasonal?
Availability varies by region. In most markets Pineapple can be found year-round thanks to global supply chains, though flavor and price tend to be best during peak season. Frozen Pineapple retains most nutrients and is a reliable off-season option.
Can I eat Pineapple while trying to lose weight?
At 50 kcal per 100g, Pineapple is a nutrient-dense choice that fits well into most weight-loss plans. Its 1.4g of fiber per 100g helps promote satiety. Just be mindful of portion sizes — a single serving runs about 83 kcal.
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