Peach — 39 kcal

39
Calories
per 100 g
Protein
0.9 g
Fat
0.3 g
Carbohydrates
9.5 g

Peaches offer a gentle sweetness with modest calories and are a good source of vitamins A and C. Their velvety skin contains chlorogenic acid, a polyphenol with antioxidant properties.

Protein 8% Fat 6% Carbohydrates 86%

Nutrition Facts

Nutrient Per 100 g Per serving
Calories39 kcal59 kcal
Protein0.9 g1.4 g
Fat0.3 g0.4 g
Carbohydrates9.5 g14.3 g
Fiber1.5 g2.3 g
Sugar8.4 g12.6 g
Water88.9 g133.4 g
Vitamins & Minerals
Vitamin C6.6 mg7%
Vitamin A0.016 mg2%
Vitamin E0.73 mg5%
Vitamin K2.6 µg2%
Niacin (B3)0.806 mg5%
Potassium190 mg4%
Source: USDA FoodData Central

Serving Calculator

grams
Per 100 g
39
kcal
0.9
Protein
0.3
Fat
9.5
Carbohydrates

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Is Peach high in sugar? Can diabetics eat it?
Peach contains 9.5g of carbohydrates per 100g, which includes natural sugars. People with diabetes can enjoy Peach in moderation — a standard serving (59 kcal) is a reasonable portion. Pairing it with protein or healthy fats can slow sugar absorption.
When is the best time to eat Peach?
There is no single 'best' time to eat Peach. It works well as a morning energy boost, a pre-workout snack 30–60 minutes before exercise, or a healthy dessert alternative after meals. The 39 kcal per 100g makes it an easy addition to any part of your day.
What vitamins and minerals does Peach provide?
Peach is a natural source of essential vitamins and minerals. Most fruits are rich in vitamin C, potassium, and dietary fiber (1.5g per 100g for Peach). Check the full nutrition table above for the complete micronutrient profile.
Is Peach available year-round or seasonal?
Availability varies by region. In most markets Peach can be found year-round thanks to global supply chains, though flavor and price tend to be best during peak season. Frozen Peach retains most nutrients and is a reliable off-season option.
Can I eat Peach while trying to lose weight?
At 39 kcal per 100g, Peach is a nutrient-dense choice that fits well into most weight-loss plans. Its 1.5g of fiber per 100g helps promote satiety. Just be mindful of portion sizes — a single serving runs about 59 kcal.
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