Ranked among the highest antioxidant foods by ORAC score, blueberries are rich in anthocyanins linked to improved memory. A cup provides 24% of the daily recommended vitamin C.
| Nutrient | Per 100 g | Per serving |
|---|---|---|
| Calories | 57 kcal | 84 kcal |
| Protein | 0.7 g | 1.0 g |
| Fat | 0.3 g | 0.4 g |
| Carbohydrates | 14.5 g | 21.5 g |
| Fiber | 2.4 g | 3.6 g |
| Sugar | 10 g | 14.8 g |
| Water | 84.2 g | 124.6 g |
| Vitamins & Minerals | ||
| Vitamin C | 9.7 mg | 11% |
| Vitamin K | 19.3 µg | 16% |
| Manganese | 0.336 mg | 15% |
| Vitamin E | 0.57 mg | 4% |
| Potassium | 77 mg | 2% |
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